air fryer meatloaf 1 lb

Air fryer meatloaf is a modern take on a classic comfort food. This recipe offers a crispy crust, a juicy interior, and takes a fraction of the time compared to traditional oven-baking. Using an air fryer not only speeds up the cooking process but also makes it healthier by using less oil. Whether you’re new to air fryers or a seasoned pro, this guide will walk you through everything you need to know about making the perfect air fryer meatloaf.

Let’s dive into the ingredients, step-by-step instructions, tips, and serving ideas to make your meatloaf a guaranteed hit!

Why Use an Air Fryer for Meatloaf?

An air fryer is an excellent tool for making meatloaf due to the following advantages:

• Faster Cooking Time: Air fryers reduce cooking time by up to 30% compared to traditional ovens.
• Perfect Texture: The circulating hot air creates a crispy exterior while keeping the inside juicy and tender.
• Healthier Choice: Air frying uses minimal or no oil, offering a healthier option compared to traditional frying or baking methods.

For more ideas on how to achieve that perfect crispy texture, you might love these crispy air fryer potato wedges as a side dish.

Ingredients for Air Fryer Meatloaf

For the Meatloaf:

Air Fryer Meatloaf

Recipe by Air fryer RepastsCourse: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

400

kcal

Ingredients

• 1.5 pounds ground beef

• 0.5 cup breadcrumbs

• 0.5 cup milk

• 1 large egg

• 2 tablespoons ketchup

• 1 teaspoon salt

• 0.5 teaspoon pepper

• 1 tablespoon Worcestershire sauce

• 0.5 teaspoon garlic powder

• 0.5 teaspoon onion powder

Directions

• Preheat your air fryer to 375°F. This step ensures that the meatloaf cooks evenly and maintains its juiciness.
• In a large bowl, combine ground beef, breadcrumbs, milk, beaten egg, and all seasonings. Mix gently to combine without overworking the meat.
• Shape the mixture into a loaf. Ensure the loaf fits well in your air fryer basket without touching the sides for even cooking.
• Place the meatloaf in the air fryer basket on a piece of parchment paper for easy removal without sticking.
• Cook the meatloaf for 30 minutes. Afterward, check the internal temperature. It should reach at least 160°F for safety.
• Brush the top with ketchup. Cook for an additional 10-15 minutes until the top is browned and lightly caramelized.
• Remove from air fryer and let it rest for 10 minutes. This allows the juices to redistribute, making it more tender.
• Slice and serve with sides of your choice, such as mashed potatoes or steamed vegetables for a complete meal.

Notes

• This air fryer meatloaf is a quick and easy way to enjoy a classic comfort dish with a modern twist. The air fryer ensures a crispy crust while keeping the inside tender and juicy. Perfect for busy weeknights, it’s ready in less time than traditional oven-baked meatloaf and uses minimal oil, making it a healthier option.

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

This simple ingredient list results in a flavorful, moist meatloaf with a perfectly balanced glaze.

Step-by-Step Instructions for Air Fryer Meatloaf

1. Prepare the Meat Mixture

1. In a small bowl, soak the breadcrumbs in the milk for 5 minutes. This step helps keep the meatloaf moist.
2. In a large mixing bowl, combine the soaked breadcrumbs, ground beef, egg, onion, garlic, salt, pepper, and parsley.
3. Gently mix the ingredients until just combined. Avoid overmixing the ingredients, as this can result in a dense and tough meatloaf.

2. Shape the Meatloaf

1. Form the meat mixture into a loaf shape. Make sure it fits comfortably in your air fryer basket.
2. For easier cleanup, place the loaf on a piece of parchment paper or aluminum foil with holes punched in it to allow airflow.

3. Make the Glaze

1. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
2. Set aside half of the glaze to brush on during the cooking process.

4. Cook the Meatloaf in the Air Fryer

1. Preheat your air fryer to 350°F (175°C).
2. Put the meatloaf in the air fryer basket and cook it for 20 minutes.
3. After 20 minutes, brush the meatloaf with half of the glaze.
4. Continue cooking for another 5-10 minutes, or until the internal temperature reaches 160°F (71°C).
5. Use a meat thermometer to check for doneness.

5. Rest and Serve

1. After cooking, allow the meatloaf to rest for 5-10 minutes.
2. This allows the juices to redistribute, keeping it moist and tender.
3. Slice and serve with your favorite sides.

Tips for Perfect Air Fryer Meatloaf

1. Don’t Overmix: Mix until just combined to avoid a dense texture.
2. Use a Meat Thermometer: This ensures the meatloaf is cooked through without overcooking.
3. Let It Rest: Allowing the meatloaf to rest ensures it stays juicy and flavorful.
4. Experiment with Meats: Try mixing ground pork, turkey, or even chicken for different flavors.
5. Add Veggies: Finely chopped bell peppers, carrots, or celery can add extra flavor and nutrients.

Serving Suggestions

Pair your air fryer meatloaf with these delicious side dishes for a complete meal:

• Air Fryer Potato Wedges – A crispy, seasoned classic.
• Crispy Fingerling Potatoes – A gourmet twist on traditional potatoes.
• Corn Ribs – A fun and tasty vegetable side dish.

These sides are quick, easy, and perfectly complement the flavors of your meatloaf.

Common Mistakes to Avoid

1. Overpacking the Meatloaf: Too much pressure when shaping can lead to a dense loaf.
2. Skipping the Glaze: The glaze adds moisture and flavor, so don’t skip it!
3. Not Checking the Temperature: Use a thermometer to avoid undercooking or overcooking.
4. Skipping the Resting Time: This step is crucial for a juicy meatloaf.

Storing and Reheating Tips

Storing:

• Cover the meatloaf securely with plastic wrap or aluminum foil. Keep it in the refrigerator for as long as 4 days.
• To store it for a longer period, freeze individual slices in an airtight container for up to 3 months.

Reheating:

• Air Fryer Method: Reheat at 325°F (160°C) for 5-10 minutes to keep the crust crispy.
• Microwave Method: Heat on high for 2-3 minutes, covering with a damp paper towel to prevent drying out.

FAQs About Air Fryer Meatloaf

1. How long should you cook meatloaf in an air fryer?

Cook at 350°F (175°C) for about 25-30 minutes or until the internal temperature reaches 160°F (71°C).

2. Can you use aluminum foil in an air fryer?

Yes, but make sure to leave room for airflow to avoid uneven cooking.

3. How can you prevent meatloaf from breaking apart?

Use breadcrumbs and egg as binders, and avoid overmixing.

Final Thoughts

Making air fryer meatloaf is a simple way to enjoy a classic dish with modern convenience. The combination of a crispy crust, juicy interior, and quick cooking time makes this recipe a winner for busy weeknights or special occasions. Pair it with some crispy sides like air fryer potato wedges, and you’ll have a complete, satisfying meal.

Happy air frying!