Fried Ravioli Air Fryer: Easy and Crunchy Snack

Few things are as satisfying as a warm, crispy snack that feels indulgent yet guilt-free. Fried ravioli air fryer is a perfect example—a delightful twist on a classic Italian favorite that delivers crunch and flavor in every bite. Whether you’re hosting a gathering, planning a family dinner, or simply craving a solo treat, this snack is easy to prepare and even easier to love.

This comprehensive guide will walk you through everything you need to know to make the best air-fried ravioli. From ingredients and preparation to pro tips and serving suggestions, we’ve got you covered. By the end, you’ll be ready to impress your taste buds and your guests with this crunchy, golden appetizer.

Why Fried Ravioli Air Fryer is a Game-Changer

Traditional fried ravioli is undeniably delicious, but it often comes with a side of guilt due to the heavy oil content. Air frying changes the game by offering the same irresistible crunch without the unnecessary grease. Here’s why this cooking method is taking kitchens by storm:

1. Health Benefits Without Compromising Flavor

  • Less Oil, More Health: Unlike deep frying, air frying requires just a light spray of oil, cutting down significantly on calories.
  • Crispy Perfection: The hot air circulating in the fryer ensures an evenly golden and crispy exterior.
  • Better Nutrient Retention: The air fryer’s rapid cooking process helps lock in flavors and nutrients, making your snack not just tasty but also wholesome.

2. Convenience and Simplicity

  • Quick Cooking Time: You can have perfectly fried ravioli ready in less than 15 minutes.
  • Minimal Cleanup: Forget dealing with greasy pans and splattered oil—air frying is a mess-free solution.
  • No Waiting Around: Unlike deep frying, there’s no need to heat up large quantities of oil, making the process faster and easier.

3. Versatility for Any Occasion

Fried ravioli is incredibly versatile:

  • Perfect for Parties: A crowd-pleaser that pairs well with various dips and sides.
  • Ideal for Kids: A fun snack that’s both tasty and easy to eat.
  • Elegant Appetizer: An unexpected addition to any dinner party or gathering.

How to Make Fried Ravioli Air Fryer

Ready to get started? Here’s your step-by-step guide to creating a snack that’s as delicious as it is simple.

Ingredients You’ll Need

🍴 Fried Ravioli in the Air Fryer 🍴

Recipe by Air Fryer Repasts
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

230

kcal
Total time

25

minutes

Ingredients:

  • 1 package (12 oz) fresh or frozen cheese ravioli (thawed if frozen)

  • 1 cup Italian-style breadcrumbs

  • ½ cup grated Parmesan cheese

  • 2 large eggs

  • ¼ cup milk

  • Cooking spray

  • Marinara sauce (for dipping)

Directions

  • Prep the Coating: In a shallow bowl, mix the breadcrumbs and Parmesan cheese. In another bowl, whisk together the eggs and milk until smooth.
  • Coat the Ravioli: Dip each ravioli into the egg mixture, ensuring it’s fully coated, then press into the breadcrumb mixture. Shake off any excess crumbs and place the ravioli on a plate.
  • Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
  • Arrange the Ravioli: Lightly spray the air fryer basket with cooking spray. Arrange the breaded ravioli in a single layer, leaving a little space between each piece. Spray the tops lightly with cooking spray for extra crispiness.
  • Air Fry: Cook for 8-10 minutes, flipping halfway through, until the ravioli are golden brown and crispy. Check around the 8-minute mark to ensure they don’t overcook.
  • Serve: Transfer to a serving platter and serve immediately with marinara sauce on the side for dipping.

Notes

  • Notes:
    Breadcrumb Tips: Panko breadcrumbs can be substituted for extra crunch, but season them with Italian seasoning to match the flavor.
    Cheese Options: While Parmesan adds a salty richness, Pecorino Romano or Asiago can also work wonderfully.
    Freezing Tip: Breaded ravioli can be frozen before air frying. Simply freeze in a single layer on a baking sheet, then transfer to a bag. Air fry directly from frozen, adding 2-3 extra minutes to the cooking time.

Step-by-Step Instructions

1. Prep Your Ravioli

  • If you’re using frozen ravioli, allow them to thaw for a few minutes to ensure even cooking.
  • Pat each ravioli dry with a paper towel to help the coating stick better.

2. Prepare the Coating

  • In one bowl, whisk the eggs until smooth.
  • In another bowl, mix bread crumbs, Parmesan cheese, and Italian seasoning.

3. Coat the Ravioli

  • Dip each ravioli into the egg mixture, ensuring it’s fully coated.
  • Transfer it to the breadcrumb mixture, pressing gently to ensure an even coating.

4. Preheat the Air Fryer

  • Set your air fryer to 375°F (190°C) and let it preheat for 2-3 minutes. This step ensures consistent cooking.

5. Arrange the Ravioli

  • Lightly spray the air fryer basket with olive oil to prevent sticking.
  • Arrange the coated ravioli in a single layer, leaving space between each piece for proper air circulation.

6. Cook to Golden Perfection

  • Spray the tops of the ravioli with olive oil for an extra-crispy finish.
  • Air fry for 8-10 minutes, flipping halfway through to ensure even browning.

7. Serve and Enjoy

  • Transfer the fried ravioli to a serving plate and pair them with your favorite dipping sauce. Marinara is a classic choice, but feel free to experiment with ranch, garlic aioli, or even a spicy sriracha mayo.

Pro Tips for Perfect Air-Fried Ravioli

To elevate your dish from good to unforgettable, follow these expert tips:

1. Avoid Overcrowding

  • Why It Matters: Overcrowding the air fryer basket can lead to uneven cooking.
  • Solution: Cook in batches if necessary. This ensures every ravioli gets crispy and golden.

2. Master the Art of Spraying

  • Why It Matters: A light coat of olive oil spray helps achieve that perfect crunch.
  • Solution: Spray lightly and evenly. Too much oil can make the coating soggy.

3. Customize the Coating

  • Why It Matters: Adding your own twist to the breadcrumb mixture lets you tailor the flavor to your liking.
  • Solution: Experiment with spices like paprika, garlic powder, or even grated lemon zest for a fresh, zesty kick.

Creative Serving Suggestions

Fried ravioli is delicious on its own, but with the right accompaniments, it can become the star of your spread. Here are some ideas to inspire your presentation:

Best Dipping Sauces

  • Marinara Sauce: The classic choice that pairs perfectly with the cheesy interior.
  • Garlic Aioli: A creamy, garlicky dip that adds a touch of indulgence.
  • Spicy Arrabbiata: For those who love a bit of heat with their crunch.

Pairings and Platters

  • Party Platters: Combine fried ravioli with other appetizers like mozzarella sticks, chicken wings, or jalapeño poppers.
  • Light Meals: Pair with a crisp side salad or a bowl of soup for a more substantial dish.
  • Charcuterie Board Addition: Add a savory twist to your charcuterie board by including fried ravioli alongside cured meats and cheeses.

Frequently Asked Questions (FAQs)

1. Can I Cook Ravioli Straight from Frozen?

Yes, you can! However, thawing them slightly helps ensure even cooking and better adherence of the coating.

2. What’s the Best Way to Reheat Fried Ravioli?

Reheat leftover ravioli in the air fryer at 350°F (175°C) for 3-4 minutes to restore their crispy texture.

3. Is This Recipe Gluten-Free Friendly?

Absolutely! Use gluten-free breadcrumbs and ravioli to cater to dietary restrictions.

4. Can I Make This Recipe Ahead of Time?

Yes, you can coat the ravioli in advance and store them in the refrigerator until you’re ready to cook. Just air fry them fresh for the best results.

Why You Should Try This Recipe Today

Fried ravioli air fryer is more than just a snack—it’s an opportunity to elevate your cooking game with minimal effort. The combination of crispy, golden coating and warm, flavorful filling makes it a crowd-pleaser every time.

Call to Action

What are you waiting for? Gather your ingredients and get ready to create a snack that’s as fun to make as it is to eat. Once you’ve tried this recipe, we’d love to see your creations! Share your results on social media, tag us, and join the growing community of air fryer enthusiasts who are discovering the joy of fried ravioli.

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